![]() For the more adventurous, chicken feet are another local favorite. dollar each, these calorific beauties are a brilliant mouthful, combining a sweet pastry dome with rich, barbecued pork underneath. Tim Ho Wan has a number of branches, but its Sham Shui Po home is the original, where the dish that made them famous is a barbecue pork pastry known as cha siu bao. The beloved Cantonese morning tradition features dumplings, buns, pastries and more, all washed down with endless pots of Chinese tea. Visiting Hong Kong and not eating dim sum is like leaving New York without having eaten a hot dog. Tim Ho Wan Trying dim sum is a Hong Kong must. If you prefer something a bit lighter, order the Jasmine Tea Mimosa, a blend of - you guessed it - jasmine tea, yuzu jam, orange juice, prosecco and vodka. ![]() This upscale hangout serves modern bites, and offers an inventive cocktail menu, allowing guests to sip and socialize.įavorite drinks include Fancy, One More?, a mix of Absolut Citron, rosé, a raspberry balsamic glaze, lemon juice basil and bitters. Take, for instance, Pier Lounge, at the Hong Kong Ocean Park Marriott Hotel. Not every hotel lounge is created equally. Playful desserts include a deconstructed bowl of cereal called “Breakfast 2.0.” Pier Lounge & Bar Sip and savor at Pier Lounge. You can see the excellent dumplings being hand made in the open ground-floor kitchen, but the dish not to miss is the wagyu short rib with green shallot kimchi, a soy glaze and a jalapeño smear. In a dark and occasionally loud basement space, their food riffs on Cantonese dishes with Taiwanese and Japanese touches. (Photo: Courtesy of Ho Lee Fook)Ī great soundtrack, quirky cocktails and an Instagram-friendly interior are some of the draws of the cheekily named Ho Lee Fook (it means “good fortune for your mouth” in Cantonese) in the heart of the SoHo district on Hong Kong Island. Of course, it’s their sensational chicken that steals the show, often featuring parts you wouldn’t expect to be appealing, showing how they creatively make the most of produce. ![]() Their KFC - Korean Fried Cauliflower - is rightly famous, as is a brilliant dish of sweetcorn tempura. Most importantly, however, the food is delicious. The Japanese-inspired cocktails are dangerously good and the service is friendly and slick, while the laid-back feels are added to by a pingpong table for those who want to play. This purveyor of yakitori - chicken parts on sticks grilled over charcoal - quickly became the coolest spot in town when it opened in 2009, and remarkably, it’s still a go-to a decade later, no mean feat in such a restaurant-heavy city. ![]() But how to narrow down so many options? Here are six of the best spots around town that together make for a true culinary adventure. With an astonishing 25,000 places to eat in Hong Kong, there’s no shortage of choices when hunger calls. ![]()
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